Colonialism is Terrible, But Pho is Delicious
Hanoi, 1880s / Saigon, 1999 / Gentrifying Brooklyn, present day. A triptych about the ownership and authorship of food following the journey of Vietnamese noodle soup.
Rolling World Premiere
Aurora Theatre, Berkeley, CA, Nov. - Dec. 2022
Chance Theater, Anaheim, CA, March - April 2023
Oregon Contemporary Theatre, Eugene, OR, May - June 2023
6th Reading
Aurora + Chance, CA via Zoom, February 13, 2021
5th Reading
Ars Nova, New York, NY
November 22, 2020
3rd/4th Readings
Playwrights Foundation, San Francisco, CA
July 22, 28 2018
Second Reading
Ma-Yi, New York NY
October 29, 2017
First Reading
Berkeley Rep, Berkeley CA
July 12, 2017
Director
Oanh Nguyen
Director
Oanh Nguyen
Director
Mei Ann Teo
Director
Ken Savage
Director
Rachel Dart
Director
Mina Morita
Cast
2M / 2F
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This play was inspired by two Internet dust-ups around food. The first was when chef Tyler Akin cut a video for Bon Appetit titled "PSA: This is How You Should Be Eating Pho." That you can't find the video anymore speaks for itself. The second incident was when Dan Pashman of The Sporkful suggested you could improve bibimbap using a bundt pan. So I followed the rabbit hole down a discussion of food culture.
“Playwright Dustin H. Chinn uses a deceptively simple subject – the Vietnamese noodle dish, phở — as the launching pad for an incisive play about Western hubris, the endemic tendency of outsiders to set themselves above the regional cultures they so blithely appropriate.”
- Stage Raw
“The larger point about the way a dish can preserve the relentless discord of history is delectably served.”
- LA Times
“A great comedic script with a powerful message… near-perfect direction”
- Orange Curtain Review
“The sub-themes are numerous and given a light touch. For example, cultural appropriation, assimilation vs. tradition, gentrification, class, language barriers and racism. Fortunately, these subjects are addressed playfully. There is no preaching, exposition or repetition. The playwright, director and cast respect the audience’s intelligence.”
- Arts & Culture OC